Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

I recently purchased the Amazon Basics Rectangular Baking Bread Loaf Pan set, and I couldn't be more thrilled with my choice! These pans are a fantastic addition to any kitchen, whether you're a seasoned baker or just starting out.First off, the size is perfect. At 9.5 x 5 inches, these pans are ideal for baking delicious loaves of bread, but they also work wonders for cakes, meatloaf, and more. The gray color is sleek and matches my other bakeware perfectly.The construction is top-notch. These pans are made from heavy-weight carbon steel, ensuring even heat distribution and preventing any hotspots. My bread always comes out evenly baked, with a beautiful golden crust. Plus, the non-stick coating is a game-changer. Cleanup is a breeze, and I've never had any issues with sticking.What really impressed me is the durability. These pans feel sturdy and well-made, and I have no doubt they will last me for years to come. They also come in a set of two, which is incredibly convenient for batch baking or when I want to prepare multiple recipes at once.Overall, the Amazon Basics Rectangular Baking Bread Loaf Pan set is a fantastic investment for any home baker. I highly recommend these pans for their quality, performance, and value. Happy baking!

Much larger than I expected, but I'm very pleased with these and will definitely recommend. They have a non stick coating, are high quality and incredibly sturdy

Nice quality and very useful size

I bought these pans to bake my sourdough bread. I found that the round loaves slices are too big and I prefer the smaller loaf size.These pans are perfect for my needs. They make a nice size loaf when using 500 grams of flour recipes. Tip: I add whole psyllium husk to my dough and get perfect loaves every time!I do the 2 pan method to bake my sourdough and these pans fit nicely together. I place the dough in one, spray plain water in the other and place it upside down on the other to bake. They trap the steam very well and I get a nice rise!The pans have a nice weight to them and clean up easily.

Nice baking tins but one is already showing a rust spot

Introduction: These pans have truly impressed me, and I’m excited to share my thoughts. Here’s why they deserve a spot in your kitchen:Quality and Versatility:These pans are more than just good; they’re exceptional. The build quality is top-notch, ensuring they’ll withstand daily use.Beyond bread, I’ve used them for everything—from sautéing veggies to whipping up omelets. Their versatility surprised me!Unbeatable Deal:Let’s talk value. These pans offer a fantastic bang for your buck. You won’t find a better deal elsewhere.And yes, they’re budget-friendly too. A win-win!Safety First:Safety matters, especially when it comes to cookware. These pans check all the boxes: non-toxic materials, sturdy handles, and even heat distribution.Easy to Clean:I have not tested to see how easy they are to clean because I tend to use spray on oil on the pan before use. Overtime all pans suck when it comes to cleaning, just keeping it real! At this price they can easily be replaced so not a deal breaker!Material Matters:Crafted from high-quality materials, these pans are built to last. Say goodbye to flimsy cookware that warps or loses its non-stick coating.Whether you’re a seasoned chef or a beginner, these pans will elevate your cooking experience.In summary, these pans are more than cool—they’re a game-changer. don't hesitate to grab a set for your kitchen! 🍳🔥

I’m starting to “fill in” some needed items for my baking projects. These two pans are invaluable for what I “needed first”! From cake to bread to entrees these fill the bill.I have used one to hold the item being made & the other as “a dome” to creat the atmosphere of a Dutch Oven without having to have a Dutch Oven available.They clean up easily by hand washing and can go in the dishwasher if necessary. They’re sturdy yet lightweight. An excellent purchase and I need more!

Truly non-stick. Banana bread popped right out. A standard loaf, not very tapered. Because the pan is dark the loaf bakes fairly dark so keep an eye on it.