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USA PanAmerican Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel, 9 x 13 Inch

USA PanAmerican Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel, 9 x 13 Inch

Q: How can i clean it, with time is becoming dark( brown) color...

Generally, non-stick coatings are best cleaned using a paste of baking soda (sodium bicarbonate) and a paper towel or rag. If your rag is picking up brown stuff, you're cleaning the coating. It will take some time and elbow grease.

Q: Can I use this for roast chicken or pork?

Yeah, I don't see why not as long as the meat fits. USA Pan recommends lining the pan with foil or a baking mat when roasting meats or veggies.

Q: What's the difference between this 9"x13" USA pan and the quick release one?

I bought this pan because it had the handles for easy lifting. I have not used it yet, but it has the same coating as the other pan to make release easier. I still spray the USA loaf pans that I use for baking bread. I will spray the 9 x 13 pan when I finally use it. Old habits die hard. 😉. I will always bake my cookies on the Silpat silicon baking mats even though the cookie sheets are also quick release. (And for cookies the baking time is one minute fewer than my AirBake cookie sheets that I replaced with the USA product.) What I see as the major difference is in the corners. The pan with the handles have corners that are more rounded. The other pan has corners with folded metal resulting in cakes and brownies with sharper and straighter corners. That would provide a more professional appearance in the baked goods. As a tip, after washing my USA pans (no abrasives- even Bon Ami!), I drain the water and return the pan to the oven that is still warm. When the water has evaporated I let the pans cool on the stove and then store them.

Q: Is there a lid available for the 9x13 pan?

They do have a lid. You’ll have to buy it direct from USA Pans as I don’t see them on amazon. They usually come in sets, but if you email them they will probably sell one to you.

4.7/5

Product ID: 282280618

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Details

Material
Alloy Steel
Brand
USA Pan
Colour
Aluminized
Shape
Rectangular
Special features
Corrugated for

📏9 x 13-inch perfect baking size

🔥Corrugated design for even heat & airflow

🧼PFOA & BPA-free nonstick for easy cleanup

Frequently Bought Together

USA Pan American Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel, 9 x 13 Inch

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USA Pan 1120BW-3-ABC-1 American Bakeware Classics 8-Inch Square Cake and Brownie Pan, Aluminized Steel

Description

🍰 Bake Like a Pro, Serve Like a Star!

SAFE CLEAN BAKING - Nonstick coating free from PFOA and BPA means healthier treats and effortless cleanup.
PRECISION PERFECT SIZE - Ideal 9 x 13-inch pan fits all your classic recipes with ease.
PROUDLY MADE IN THE USA - Crafted by a family-owned brand with 50+ years of trusted quality and American jobs.
ERGONOMIC EASY GRIP HANDLES - Securely insert and remove your pan without the hassle or burns.
AIRFLOW OPTIMIZED CORRUGATION - Unique ridged base ensures even baking and flawless release every time.

The USA PanAmerican Bakeware Classics 9 x 13-inch rectangular pan features aluminized steel construction with a unique corrugated base for superior air circulation and even baking. Its PFOA and BPA-free nonstick coating guarantees easy food release and cleanup. Designed with ergonomic handles and backed by a limited lifetime warranty, this pan is a durable, safe, and reliable choice for both novice and seasoned bakers, proudly made in the USA by a family-owned company with over 50 years of expertise.

Specifications

Brand	USA Pan
Model Number	1110RC-3-ABC
Color	Aluminized Steel
Product Dimensions	33.02 x 22.86 x 5.08 cm; 700 g
Capacity	13 Inches
Material	Alloy Steel
Special Features	Corrugated for easy air circulation and easy release
Item Weight	700 g

Have a Question? See What Others Asked

How can i clean it, with time is becoming dark( brown) color...

Can I use this for roast chicken or pork?

What's the difference between this 9"x13" USA pan and the quick release one?

Is there a lid available for the 9x13 pan?

Common Questions

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