King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake

I’m from south of New Orleans and Beignets are a staple for New Orleans culture. Even though I don’t live there anymore I still get the craves for the traditional foods that set Louisiana apart from everyone else. Looking for a keto recipe that mimics a true beignet is impossible. With this keto flour I finally created a recipe and I could not be happier. All of the other internet recipes that claim they are the best are far from it.

made some awesome chocolate chip cookies with this but only thing I would do different next time is add more butter as this is a very dry flour that soaks up liquid ingredients like a sponge.

Just made bagels with this stuff. Cottage cheese, salt, this flour, baking powderTasted like bread. Wasn't very chewy like I like it, but I think if I worked the dough more, it probably would've been.I think just trying to make regular bread with this would work well if you don't want to knead it that much.I hate the price for the amount you get. I'll probably get like... 2? more things I can make with this stuff. Over $15 for this small amount is ridiculousEDIT:So I just made a milk bread recipe out of this.3c of the flour1/3c melted butter1c warmed milk2tsp yeast1 egg, 1tsp salt1tbs sugar1/2c allulose (or 1/4-1/2c of regular sugar)So not exactly low low carb, but lower than normal bread. I put all the ingredients in to my bread maker. Dough came together really well. The rising wasn't as much as normal dough. Maybe could've gone longer, but I think with the higher gluten content, it was just preventing it from poofing out more.I baked at the same temp and time (350 for about 19-20min)and it came out great. Very very similar to normal flour milk bread. You can tell there is more gluten and whatever else in this flour to make the texture a bit more springy/rubbery (but not in a bad way.. just that high gluten texture), but the flavor to me was the same. Very yummy.I'm still not happy with how much this stuff is fow how much you get but happy with the results I got when treating it as normal flour.

Makes incredible 2 ingredient dough bagels (the one with Greek yogurt)My kids really love it and that’s a major win! It fills us all up for a long time because of the amount of protein that’s in it.We all love it toasted after the bagels cool. Really elevates the taste and consistency.Low carb and high protein, my kids go through them so fast I have to make a batch every week

As advertised

I bought the original keto flour a few years back, and although I baked with it, I couldn’t get past the strong after-taste. The only thing that was bearable were quick breads like pumpkin and banana breads as it masked the after taste. But WOW let me tell you - when KA says “new improved taste” they were serious! I absolutely love this flour! I have made bagels twice now, and both have turned out PERFECT. See pictures. I am so impressed. Buy this flour NOW! I’m trying cinnamon rolls next!

I didn't really look at the size of this product. 1lb. Not much you can do with so little flour. Haven't tried it yet due to not really having a recipe that calls for so little. I'd have to buy another bag to make this useful. At the price, it will be one expensive whatever I'd make. So just be aware of the cost vs amount you get. Not sure how useful it'll be if I have to spend so much money to make anything.

Perfect blend for cottage cheese flat bread. Yum!