Anthony'sOrganic Cocoa Powder, 2 lb, Cacao Powder, Gluten Free, Non GMO, Non Alkalized, UnsweetenedUSDA Organic

I love this Cocoa powder it’s the best buy the 5lbs bag it last for awhile I use it to flavor my mushroom coffee with to give it a chocolate flavor in my cup as well Cocoa is very good for your body and healthy for you I would highly recommend this product to anyone thank you Amazon for this product KIM

So far, I have been loving this. You can tell it is high quality. It is rich and flavorful. I don’t find the caffeine kick to be strong at all but it does give you a nice pick-me-up. I love this brand and their products always impress me.It’s a bit expensive but when cacao is cheap I believe it should always be questioned. I am happy to pay the price for this product over other cheaper ones. Overall I would definitely recommend.

Working excelent . It's my 2 week and I can feel energy in my body and regulate the temperature. Thanks. I drinking with hot water and honey

Why did you pick this product vs others?:It’s really good. I think it’s too expensive but I actually like it better than the Hersheys. Hersheys is cheaper, so once I use this up, I’ll decide whether I want to purchase it, again. Update…I did purchase another bag. I got 5lbs, this time. Cheaper this way. It arrived with no spillage or damage and the best by date is 2/26/27.

Very good cocoa powder and I am a connoisseur of chocolate. It is also an exceptional buy at the price of chocolate these days.

I took off one star for myself. I wanted cacao powder not cocoa powder. It is not as healthy nor as nutritious and it's gonna take me a long time to finish this.This is from AI.Cacao powder and cocoa powder are both derived from the same cacao beans, but they differ in their processing methods, nutritional content, and uses.Cacao Powder:- **Processing**: Made from raw, unroasted cacao beans that are fermented and then milled at low temperatures- **Nutritional Content**: Higher in antioxidants, flavonoids, iron, magnesium, and fiber due to minimal processing- **Taste**: Bitter and more intense compared to cocoa powder.- **Uses**: Often used in smoothies, raw desserts, and health-focused recipes**Cocoa Powder**:- **Processing**: Made from roasted cacao beans that are processed at higher temperatures- **Nutritional Content**: Lower in antioxidants and flavonoids due to the roasting process- **Taste**: Less bitter and slightly darker, making it more suitable for baking- **Uses**: Commonly used in baking cakes, brownies, and other desserts.In summary, cacao powder is less processed and retains more nutrients, while cocoa powder is more processed and has a milder flavor.

The only other cacao I have used is Nivitas, and I thought that one was good. In comparison, Anthony's has a smoother chocolate taste, and dissolved better. I'm happy.

Great chocolate taste, mixes smoothly with shakes and smoothies. I even use it to make chocolate ice cream and frosting. The fact that it's organic is so comforting.