🍬 Sweeten the Deal with Purix Invertase!
Purix Invertase is a 20ml enzyme solution designed to convert sugar into invert sugar, enhancing moisture retention in baked goods and candies. Ideal for fondant fillings, it boasts a 6-month shelf life and is vegetarian-friendly, making it a must-have for any serious baker or candy maker.
| Weight | 100 Grams |
| Ingredient Type | Vegetarian |
| Brand | Purix |
| Item package quantity | 1 |
| Manufacturer | Purix Global |
| Item part number | Purixinvertase01 |
| Net Quantity | 1 count |
| Product Dimensions | 5 x 3 x 9 cm; 100 g |
| Ingredients | Glycerol, Water and Invertase Enzyme |
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