Agar Agar is a vegetarian gelatine substitute produced from a variety of seaweed vegetation. It is sold in health food stores in both flake and powder varieties,and can be used in a variety of dairy-free and vegan recipes as a stabilising and thickening agent for custards, puddings, sauces and even vegetarian marshmallows. Agar Agar & Faluda and is similar to Gelatine in its uses. it dosn't have any taste or aroma so will not taint any dish, used in jellies, and also milk puddings, just dissolve into milk add any flavourings and fruit to it. In India and Asia this milky sweet once set is cut into squares or shapes decorated with fruit and nuts. Dissolve this product in water as same as gelatine.
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