What will CHEFLY provide for you? 1.Clear Settings of SLICE and JULIENNE Modes Quickly set with the turn of a dial on the side of the slicer--From 0mm(0") to 9mm(3/8") when slicing,3mm(1/8") and 9mm(3/8") when julienning .Easy to instantly know the thickness of the slice you're going to get,increasing the blade's efficiency and cutting ability 2.Creative Switched Handheld mandoline and Standing mandoline You can find two varieties of mandoline slicers on the market: handheld models, and those that come on a stand.Some users like the handheld because they are easier to use,Some like the standing one as sturdy.This slicer of CHEFLY can freely switched between the two modes,Just by one button on the handle! 3.Safety Guard to Protect Your Hands You hold the food holder while you move it back and forth over the blade, and the plate protects your fingers from contact with the blade. 4.Easy of Cleaning 1)Food can easily get trapped in the blades, and it can be tough to get into all the nooks and crannies on some models. 2)Dishwasher safe materials,You don't need to wash them by hand. 5.Warm Tips About Mandoline Slicer 1)It's best to cut long vegetables, such as cucumbers, into shorter lengths before slicing, as you have more control. 2)When using your mandoline slicer, push the food downwards towards the blade, rather than pulling it towards you. 3)You get the most even results slicing produce using quick motions. As long as you have your cutting guard in place, there's little risk of you slicing yourself. 4)Make your own chips by slicing potatoes and other root vegetables,then baking or frying them.
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