Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup
Description
🔥 Spice Up Your Life with Authentic Gochujang!
- CHOOSE YOUR SIZE - Available in 500g, 1kg, and 3kg—tailor your spice journey to your lifestyle.
- ELEVATE YOUR DISHES - Transform everyday meals into culinary masterpieces with our authentic gochujang.
- HEALTH MEETS FLAVOR - Packed with antioxidants and cholesterol-lowering properties, indulge guilt-free!
- GLOBALLY TRUSTED QUALITY - Crafted in Korea, certified GF, HACCP, and FSSC22000 for peace of mind.
- VERSATILE CULINARY COMPANION - Perfect for marinades, sauces, and traditional dishes—your kitchen's new best friend.
Chung Jung OneO'Food Medium Gochujang is a 1.1lb Korean red chili pepper paste made from 100% brown rice, offering a spicy, sweet, and savory flavor profile. This traditional fermented condiment is free from corn syrup and is certified gluten-free, ensuring a high-quality addition to your culinary repertoire.
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Reviews
D**Z
I will be ordering this again and again!
I have seen chefs on TV cook with Gochujang many times, so I decided to buy some and try it for myself. It's delicious. Gochujang is made from fermented brown rice, tapioca syrup, red pepper powder, salt, soybeans, garlic, and onion. I ordered the "medium" heat level and it's perfect for me. It's so easy to use, simply open the package, scoop out a teaspoon, and stir it into my food. I use this in beans and lentils, on pasta, in soups and stews, in stir-fries. the uses are endless. This Gochujang offers not just head but a complex and delicious flavor.
M**S
Yummy sauce
So tasty! I've bought this a couple of times, it lasts forever and is good on nearly everything. Spicy but not too spicy. The "review ideas" panel is suggesting i mention the seal, the seal was intact. Expiration date is july 1, 2026, which is over a year away. Excellent all around!
A**N
First time making Kimchi - perfect product!
While it is my goal to make Kimchi from scratch, using rice flour, Korean spices, garlic, onion, rice wine vinegar, etc. for the Gochujang, I decided to start simple and use this premade paste. Packaging was tight and undamaged. Oddly, it doesn't have the strong smell you'd expect, but WOW does it pack a ton of flavor! I chose the "Hot," because I like spicy Kimchi. I tasted it fresh, prior to fermentation, and it was delicious! I did add about a teaspoon of seat salt for the perfect flavor. Currently waiting 7 days for it to ferment!
A**R
works with recipies
GREAT!!!
A**5
Delicious Flavor, Great Quality, and Worth Every Penny
This gochujang has the perfect blend of mild heat, sweetness, and rich umami flavor. You can really taste the quality, and the 100% brown rice gives it a clean, authentic taste. The 1.1 lb size is generous and lasts a long time, making it a great value. Perfect for bibimbap, marinades, or dipping—definitely a staple in my kitchen now!
C**Y
Authentic and GF!
Get the 1lb jar. Costs a little more but is worth it! This is as authentic as it gets. No artificial ingredients and tastes just like my grandma’s! Also, the 1lb jar is GF for anyone who has celiac.
A**R
Great taste
It was just whar I needed for my recipe.
A**R
I don't know
Great product
Common Questions
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