Silicone Chocolate Candy Molds [Waffle, 12 Cup] - Non Stick, BPA Free, Reusable 100% Silicon & Dishwasher Safe Silicon - Kitchen Rubber Tray For Ice, Crayons, Fat Bombs and Soap Molds

I purchased this to make my own coco-butter and coconut oil Keto Fat bombs. I like the ability to make a tray and then snap off the little squares rather than making huge ones in an ice tray or similar mold. By breaking the bar into individual squares I have flexible portion control.The tray is easy to use - stuff just pops right out as expected.I will add that it can take a long time for the melted coco-butter to set up. Make sure you have this tray where ever you want it to stay for quite a bit. If you try to move it after it's full then you'll have a huge mess on your hands. I recommend making a spot in the fridge and pouring directly into the mold in the fridge. It will set up much faster this way and no shuffling on the counter.

I wanted to make my own super-food chocolate bars and this mold is just what I needed. It makes a nice size bar and the pieces are a perfect size. It's so smooth that my candy comes out gleemy even thought I'm only a beginning chocolatier and probably not tempering perfectly yet. It's very easy to clean too and it fits on top of the housing shelf over the ice maker (I freeze it to set it.). I've used it about 6x so far and it still looks like new. At $8 for one of these types of bars in a specialty grocer, the mold has already paid for itself!

Very satisfied with this purchase from Freshware. I bought a different mold from this company before for shaped homemade chocolates, which proved very good, and so when looking for a bar mold I decided to go with Freshware again. The mold is super easy to use and clean, and made a great chocolate bar shape. Note, that this mold provides for a nice thin, not thick, chocolate bar. The chocolate pieces were very easy to break apart and the bar looked like it was store bought!

I make bean to bar chocolate and use these type molds to make tiny sample bars. Yes they are small...It drives me crazy when the seller puts the dimensions of a product in the listing and then people complain about the size. I always think wow...can't they read or don't they know what an inch is? Anyway I digress. I have ordered several different types of these same molds from other sellers. The less expensive molds are way thinner and way more flimsy. They are harder to fill and harder to handle. I far and away prefer these specific molds. I now own 7 and plan to purchase a few more when I am ready to expand. My advice don't waste your bucks on the cheaper ones these are much better quality and worth it.

I love these little tiny molds. At first, I was a bit disappointed by the size to be honest, but then I made chocolates and realized they were just perfect for having just a little taste. I love that they are so thin, it's not a ton of chewing, but more just enjoying the flavor. I use these molds to make dark chocolate with cayenne pepper in it - a delicious flavor, but not something you want to eat a ton of.

Excellent mold for making chocolate, cleans easy in a dishwasher and creates beautiful chocolate.

I am one of the many THM'ers out there, and I needed a chocolate bar. Oh Skinny chocolate you found your home! This mold is perfection. The chocolate bars come out just like store bought. And so far it's a breeze to clean.Thank you Freshware for such a good quality product

Using to make very nice chocolate bars using finely custom-ground cacao coverture from a local chocolate shop using a combination of lo han guo (Pure Monk brand water-extracted product, avoiding the nasty solvents used to make most of the Lakanto and other big-name-brand monk fruit products in the marketplace - safer) and ribose (a 'right-anded 'sugar' which doesn't sweeten as much as regular sugar and which has no impact on blood sugar) sweeteners which prevent any sugar spike issues for diabetic and when carefully used together taste just like regular sugar. Turns out awesome chocolate bars.

I want to learn to make my own chocolates. But for now because cacao butter is just too expensive for me to rationalize buying ( at least until a special occasion warrants buying it... Maybe I'll make chocolate bars as our Christmas gift this year...cause I'm sneaky...). I just used the coconut oil and cocoa/cacao powder chocolate bark recipe that everyone knows about now. Anyway. Something about it in a bar really legitimizes it as a real chocolate bar. And if your trying to be healthier, presenting slightly unfamiliar versions of foods that we had previously been accustomed to really helps to convince us that we aren't really missing out on anything. So I got this chocolate mold. Works great! Yes it's floppy. But the benefit of that is that it is easier for chocolate to be removed. I've watched tutorials for the plastic molds as well. Which seems to also have benefits of being able to bang out air bubbles in chocolates before it sets. So I think they both have their benefits. I had no problem with this mold However. And it came out so easy. I found it fits about 1/4 cup of liquid to fill it up. And when I can break it apart also helps in portion control. It's just fun. I'm gonna get a lot of use out of it I can tell.

Love it! No complaints here. After reading reviews I was expecting it to be much shallower but contrary to others I feel like I would have more than enough room to throw add ins like almonds and peanuts. Made my first chocolate bar right away and it came out beautifully! Can't wait to experiment more.

I used these to make chocolate-covered sponge toffee bites. After several uses, they have held up nicely with the exception of some slight discoloration. I don't consider this to be important at all, but your opinion may differ.

Too shallow, too flimsy. You will need a cheap cutting board to stabilize this mould. Better to go for the plastic chocolate molds More expensive, but a lot more stable when handling the melted chocolate.

would definitely recommend spreading coconut butter or using Pam and laying the chocolate down works good