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USA Weekend Magazine - August 15-17, 2014 [Future of Food]
Product ID: 10723687
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- Recipe: Pickled green beans The Culinary Institute of America (CIA) shows you how to enjoy fresh veggies now - and later. Learn how to pickle green beans at home and enter for a chance to win The CIA's Preserving cookbook.
- On the VIP page... Star Trek's George Takei looks back to 1968, Chloë Grace Moretz of If I Stay shares her "it" list and Get On Up's Viola Davis fights to end childhood hunger.
- Also in this issue... - The Doctors: Tried-and-true dental health tips - Personal finance advice on retiring at 66 vs 70 - 10 best travel movies for kids - Reader tip from Venice, FL - Reader feedback from Denver, CO
AUG. 15-17 Cover story: The Future of Food From restaurant menus to grocery lists, food experts reveal four ways Americans will be eating differently within the next five years.
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